Instead of macaroni and cheese, try this pasta dish made with blended broccoli, garlic, and lemon juice tossed with whole wheat macaroni. Check out the recipe at Munching Madness!
Rotini pasta with extra virgin olive oil, zuchini, asparagus, sun-dried tomatoes (rehydrated with vegetable broth), Italian-seasoned canned tomatoes, fresh basil, and a little SoySations parmesan-style shreds.
Marinated broccoli smothered in a creamy cheesy tahini sauce -- raw, vegan and gluten-free. Recipe, including instructions on making your own raw tahini can be found at Veganlicious.