Quinoa Pilaf with sauteed onions, carrots, celery, baby spinach, green beans and mushrooms, topped with cool sliced avocado.
"My new favorite staple! I try to make a big batch in the beginning of the week and munch on it whenever I need a quick meal!" writes Jennifer in New Jersey.
1 comments:
Avocado is a great substitute for mayo! I love this in the morning but with a more Southwestern style - quinoa with black beans, tomatoes, onions, avocado, a little lime juice and cheese.
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