GRILL WEEK: Tofu Steaks

Kelsea Little sent in this picture of "two lovely grilled tofu steaks which I marinated in a little bit of fresh orange juice, ginger and sesame oil. They are served over fresh grilled onions. The flavor was amazing, and it was so satisfying! Don't ever let anyone tell you that tofu can't make for a hearty meal."

GRILL WEEK: Tofu and Eggplant on Soba Noodles

Grilled tofu and eggplant, served on green tea and regular soba noodles with stir fried capsicum & zucchini (green chili & lime sauce) and garnished with sesame seeds and spring onion.

(submitted by Nachos from Australia)

GRILL WEEK: Seitan Sausage

Grilled seitan sausage on homemade whole wheat buns!

(another great one from Zucchini Breath at Big Raw Blog)

GRILL WEEK: Grilled Veggies!

(submitted by Zucchini Breath at Big Raw Blog.

GRILL WEEK: Grilled Tofu, Asparagus, Zucchini and Mushrooms

Grilled tofu, asparagus, zucchini, red capsicum & mushrooms, served on brown & wild rice with some miso gravy and a salad (grated carrot, alfalfa, spring onion, parsley, and sunflower seeds).

(submitted by "Nachos" from Australia)

GRILL WEEK: Lentil Tacos with Grilled Corn and Squash

Kara writes, "A local farmer stopped by my office building the other day to sell fresh corn. I bought a dozen for only $3 and grilled some along side red bell pepper that night. I removed the kernels, mixed in the grilled red pepper and some fresh jalapeno. I also grilled some white squash as another side for my lentil tacos."

GRILL WEEK: Sweet Red Peppers

Sweet red peppers grilling over an open fire!

(submitted by Zucchini Breath over at Big Raw Blog)

P.S. Zucchini Breath, I love your sig line: "Good Health is the Best Rebellion". Rock on!

GRILL WEEK: Beet Burgers

Delicious beet burgers!


"The beets give the burger a meaty color, which I think is a great transition for those new to plant-based eating."

You can find the full description and recipe at Animal-Friendly Eating.

GRILL WEEK: Tempeh

Grilled tempeh & red capsicum, served on mashed cauliflower with peas & roast potatoes.

(submitted by "Nachos" from Australia)

GRILL WEEK: Grilled Zucchini and Seitan

Zucchini Breath from Big Raw Blog sent in a wonderful collection of photos from barbecues she has had in the past. Here's the first one:

"Grilled zukes and seitan on a tortilla!"