Kimchi creator Lauren says, "Kimichi is super easy to make -- chop up any veggies (carrots, peppers, leeks, garlic, chilies etc), stuff them in a mason jar, cover with very hot brine and let sit on the counter for 2-6 days. So fizzy and light!"Thanks, Lauren! Did you know that Health magazine listed kimchi as one of the top five World's Healthiest Foods?
