Raw Love Tarts

Delicious-looking Raw Love Tarts from Eat Drink Better.

Raw Collard-Wrapped Spring Rolls

Selene writes, "What can I say about these raw collard-wrapped spring rolls with their yummy gingery dipping sauce? I love love love spring rolls and even though I'm gluten-free, they're one thing I always eat. So I thought I'd better make a version that was gluten-free and that, rather than being deep fried, was filled with flavor and all sorts of healthy things!"

Raw Collard-Wrapped Spring Rolls

Pomegranate Cranberry Relish

Raw Pomegranate Cranberry Relish, submitted by Melissa. "Perfect for Thanksgiving or Christmas!"

Carrot Spinach Salad

Carrot Spinach Salad

Submitted by Holly

Raw Stuffed Peppers

Raw Stuffed Peppers, another submission by Holly, who did not include links to any recipes. Anyone have any idea what this yummy-looking raw stuffing could be?

Raw Pineapple Kiwi Parfait

Raw Pineapple Kiwi Parfait.

Another submission by Holly, who did not send along any website or recipe links. Anyone want to take a stab at figuring out what this might be made of? Anyone have recipe links to something similar? It looks lovely!

Kale Salad

Raw Kale Salad with Sun Dried Tomato Flax Cracker

Submitted by Holly*

*Holly didn't include a recipe with this submission, but I sure wish I had one! Does anyone have a raw kale salad recipe that looks like this?

Raw Not-sagna

"Raw Not-sagna, a lovely treat my girls whipped up for me!"

Submitted by Julie, from Gluten-Free Vegan Family.

Cheesy Tahini Broccoli

Marinated broccoli smothered in a creamy cheesy tahini sauce -- raw, vegan and gluten-free. Recipe, including instructions on making your own raw tahini can be found at Veganlicious.

Raw Chili

Selene writes, "Here's a photo of a bowl of the lazy chef's raw vegan chili. I discovered that using my food processor I could get away with never having to chop things again! Who knew??"

Recipe and a raw vegan daily meal plan at Veganlicious!

The Sultan

Amy wrote in to share another one with us: "I just made this and felt that someone who appreciates food and health combined should see it! I call it the SULTAN. I wrapped it up and it was unbelievably delicious, and RAW! It was made with soaked buckwheat, and lemon, coriander, sea salt, golden curry powder, tomato, cumin, and some reverse osmosis water to make it easier to blend."

Spiralized Zucchini Noodles

Raw spiralized zucchini noodles with a curry sauce, thinly sliced red bell pepper, carrot, mushrooms, and green onions. Read more about it at The Life Of A Vegan!

Chocolate Raspberry Tart

Selene writes, "Both my husband and I had the worst flu ever last week. Our parents collectively gave us loads of fruits to help us through it all, including a bunch of raspberries. Wanting something yummy, but not wanting anything unhealthy that would send me back into the throes of this horrible illness, I made a chocolate raspberry tart: fresh raspberries and rich raw chocolate sauce top a raw nutty chocolate shell. It's like a super delicious dose of antioxidants!"

Recipe at Veganlicious.

Raw Living Vegan Nachos

Raw Nachos: flax seed chips, sunflower seed cheese, salsa, guacamole, and raw pickled jalapeno peppers.

Submitted by the Big Raw Vegan Blog (follow link for all the recipes!)

Raw Vegan Cheese Crepes

Melissa Cohen sent in this picture of "the best ever raw vegan cheese crepes!" Coconut-squash crepe wraps filled with homemade fermented nut cheese, homegrown basil and tomatoes, topped with homegrown basil pesto, with a backyard lettuce salad on the side.

Raw Nachos

Melissa Cohen writes, "These are my organic raw-vegan take on nachos: homemade tomato and pepper flax crackers, marinated mushrooms, cashew cheese, backyard kale, sprouted lentils, and backyard tomatoes ... so yummy!"

Raw Pea Soup

Grace writes, "I discovered this delicious raw soup at Ross's Alkaline Diet blog. I made it last night for an early dinner. Super scrumptious!"

Someone care to fill us in on what it means to eat alkaline?

Sauerkraut

Speaking of fermented foods, Zucchini Breath sent in this post from Big Raw Vegan Blog on making sauerkraut. She says, "It's very traditional, delicious and healthy. It contains naturally occurring probiotics that help you get more nutrition from your food because it helps you digest other foods more completely. I eat 2-6 tablespoons a day. Great in salads or soups, on sandwiches or crackers."

Green Smoothie Lineup

Another inspiring post from Sheri at Green and Crunchy. She writes, "These photos are of our daily groovy green smoothies -- I have 5 raw vegan kiddos and they do love their green smoothies!"

Read her blog post for more info on this Breakfast of Champions. The ingredients are organic spinach, celery, filtered water, flax meal, Brazil nuts, hempseeds, raspberries, bananas, spirulina, goji berries, and a tasty topping of raw cacao nibs.

Raw Vegan Coleslaw

I'm getting so many gorgeous submissions from the raw community! I've added "raw" as a label to posts to make them easier to group together, for all you raw fans.

(submitted by Alison)