My contribution to family Easter dinner: white and green asparagus, blanched and chilled, topped with a homemade lemon vinaigrette just before serving.
Sunday, April 12, 2009
Asparagus, White and Green
My contribution to family Easter dinner: white and green asparagus, blanched and chilled, topped with a homemade lemon vinaigrette just before serving.
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4 comments:
oh my goodness! this is deeelicious :)
That looks delicious!
I don't know what I love more the aparagus or the kick ass dish it's on(:
My mom has a platter for *every* occasion.
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