Megan Raley writes, "I made a most delicious veggie pizza a few months ago and had to take a photo of it. I used a locally-milled pizza crust mix that I then baked at home. The toppings are: flavored olive oil in place of tomato sauce, sliced tomato, zucchini, shiitake mushrooms, onion, fresh home-grown basil and fresh soft mozzarella on top." You can find the recipe at Megan's blog Bird's the Word.
To make this pizza vegan, try substituting vegan mozzarella cheese. I hear Teese makes a mean vegan mozzarella.
1 comments:
wow, this looks mouthwatering.
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